The Urban Foodie is in Chicago!

You can call it whatever you want, The Windy City, Second City, Chi-Town or even The Big Onion but I like to think of it as The Foodie City.  Chicago is known for deep dish pizza, dogs, and a unique mix of popcorn, but it is also known for its culinary achievements. Many of the city's chefs have received prestigious accolades from the James Beard Foundation as well as Michelin.

Over the next week , The Urban Foodie will be posting his food adventures in Chicagoland from the past week. Stay tuned for food posts detailing the experiences of various spots around the city including Portillo's, The Girl & the Goat, Grace, Blackbird, Spiaggia, David Burke's Primehouse, Giordano's, Lou Malnati's and more!